Our Master Chef Owner has over 35 years experience in both Cantonese Chinese and Japanese cuisine. We recommend our guests start with a Japanese Sashimi Arrangement followed by Chinese Roasted Pigeon or Suckling Pig. The Main courses vary in popularity and it depends on who you ask, but most people will say it's either our Family's Famous Generational Recipe Crab Hotpot; Hue Style, Crispy Hong Kong Style Baby Lobster or King Crab, Steamed Lotus Garlic Butter Lobster Noodles, Smoked Wagyu Tomahawk, or Crab in Chinese Orange Vermicelli Noodles.

We open our doors at 10 a.m. every morning Monday-Sunday and our kitchen closes at 10 p.m. but our guests are welcome to stay as long as they please.

Yes! We deliver straight to your door, but currently we only support orders by Phone or by Messengers like Zalo & Facebook.

Yes! Whether it be for Weddings - Birthday parties - Year-end parties - New Year parties - or Reunions we are ready to Cook & Service on Location.

Be Vang has more than 10 private rooms that can be combined and separated to offer a lot of flexibility for any number of guests. There is a ballroom with seating up to 200 guests and "whole floor" booking is also available for extra large parties.  

Be Vang has safe and secure parking attended by security personnel at the restaurant & partner with a nearby Mall Garage only 2 minutes away to provide safe and secure parking to our overflow cars. Our valet will park your car for you or they can shuttle you to and from the garage at your request.

Be Vang promote a safe-drive home policy, whereby our security will drive you and your vehicle home for free. Motorbikes are permitted to stay overnight at the restaurant for free but Cars are subject to pay overnight fees applied by the Shopping Mall's Garage.

Be Vang serves red and white wines, delicious sake and spirits. Please contact us for a more detailed list.